Correct Cleaning of Food Manufacturing Plants

Correct Cleaning of Food Manufacturing Plants

Food manufacturing plants are high-risk environments when it comes to health and safety, especially when they are running 24/7. Residue buildup can quickly create dangerous conditions for your employees, products, facility and equipment. That’s why it’s crucial that you get your plant cleaned monthly by a certified professional cleaning crew. Not only will this ensure your business is in compliance with health regulations, but it also protects your employees and your investment. 

What Do Professional Cleaners Do?

Professional cleaners handle basic and deep cleaning of commercial and industrial businesses. Our crews at Advanced Environmental have extensive training and experience with all types of industries across California. We also have the training and experience to take care of specialized equipment that your business needs for operations. That includes all types of machinery, equipment, and other expensive assets that you want to keep running smoothly like: 

  • HVAC systems
  • Exhaust fans and ducts
  • Grease exhaust fans and ducts
  • Industrial baking ovens
  • And more

During a regular cleaning job, we will scrape and scrub off residue from your plant’s equipment, such as the ovens and exhaust fans. Then we vacuum away the debris to make your space and equipment look and feel brand new again. 

Reduce Your Risk of Plant Fires

When you hire a company that is certified and experienced in cleaning food manufacturing plants, you receive invaluable help in protecting your business and your employees. Professional cleaners do so much more than sweep the floor and wipe down surfaces. 

Our crews at Advanced Environmental can take care of your plant’s exhaust system to clear out hidden grease that could cause a fire. This includes the system’s:

  • Vents
  • Air ducts
  • Motor

Why Does My Food Manufacturing Plant Need to Be Cleaned Monthly?

When your business is producing at scale, things can get dirty and out of hand fast. A monthly cleaning schedule will help you maintain a safe and efficient business. Without routine cleaning, you risk: 

  • Employee injury or illness
  • Product contamination
  • Damaged equipment
  • Expensive repairs
  • Lost revenue
  • Failed health inspections

It is essential that your food manufacturing plant is cleaned on a regular basis to protect your employees, products, and equipment. Monthly cleaning ensures that your plant meets health regulations and minimizes the risk of contamination in your products. This will enable you to maintain your high standards and good reputation as a business that cares about its quality.

Call Advanced Environmental for Professional Food Manufacturing Plant Cleaning

In the food manufacturing industry, cleanliness is essential. Not only does it ensure the quality of your product, but it also helps to protect your employees, your equipment, and your facility as a whole. While you may have a day cleaning crew on staff, it’s important to make sure you also hire certified professionals who can regularly deep clean your plant. To do otherwise is to gamble with your life’s work. When it comes to protecting your investment, don’t take any chances—call Advanced Environmental Cleaning Services to get the job done right.

Call us at (818) 399-2417 today to schedule a detailed inspection and estimate for your business.

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