Maintaining the quality of your food means maintaining the cleanliness of your industrial, restaurant or commercial kitchen equipment. If food debris or grease splatters accumulate inside your ovens or exhaust hoods, for example, the flavors in your food are going to suffer. You also run the risk of an explosive fire if these accumulations are flammable.

Whatever food preparation equipment you have, we can clean it. We have the tools and cleaning supplies for this equipment and much more, including:

  • Ovens
  • Ranges
  • Refrigerators
  • Freezers
  • Chillers
  • Floors
  • Walls

We are able to clean not only your food preparation equipment but also your exhaust hood, air vents, HVAC and drainage system. Our diverse skills mean that we can maintain the cleanliness and sanitation of your entire facility in just one visit.

Because our CEO, Faheem Qureshi, performs an inspection before each quote, our crews always arrive with the right tools, ladders, and any other supplies needed to do your job the right way, and as quickly as possible.

From the CEO on down, we are dedicated to your satisfaction with each cleaning job we do for you. Using digital photography, we document each job from beginning to end so you can see for yourself the care we take with your facility. We take pride in every completed project that enables a company to get right back to work.

Protecting Your Investments

Scheduling regular cleaning of your equipment and premises is a very important way to protect the value of your investments. Clean ovens heat more evenly and turn out better baked goods. Clean fans will run much longer. Clean exhaust hoods prevent costly fires.

We schedule our cleaning services to accommodate your operational schedule. That means that we very often clean at night or on weekends, or at regular intervals when the industrial kitchen is shut down for cleaning and maintenance. You simply need to let us know the best schedule for your business.

You also have an investment in your reputation. Preventing accumulation of grease and debris helps you pass District Surveillance and Enforcement or California Department of Public Health inspections.

Please call to schedule an inspection so you can receive an accurate quote for cleaning your commercial or industrial kitchen. Call today at (818) 399-2417.

Frequently Asked Questions

Why is it to my advantage to hire an industrial cleaning company with kitchen exhaust cleaning experience?

Because we can do the job right. We are specialists in exactly this tough kind of cleaning job. For an exhaust system, you don’t want someone who normally cleans kitchens but not vents, ducts and motors. You want a crew that faces jobs like ducts, silos, commercial ovens and exhaust systems every day. Our crews know the importance of ridding an exhaust system of all the grease and other particles that could be ignited by the heat of a kitchen. And they know exactly what’s required to eliminate that risk.

How can I come out ahead financially by maintaining a regular schedule of exhaust cleaning for my kitchen?

When systems like kitchen exhausts, air conditioning and ovens don’t accumulate grease, crumbs and debris, they work more efficiently. They are not burdened with contaminants so they break down less often, meaning you save on repairs. Keeping the kitchen exhaust system clean also prevents the possibility of grease fires inside the hood, duct or motor. A fire in the exhaust system is hazardous to your employees and facility as well as very costly to repair.

I can’t easily view the inside of the equipment you will be cleaning. How will I know you have done a good job?

Wherever our employees go, they take “before, during and after” photos of their work. You’ll know exactly what our results are and be able to compare them with “before” images.

What else can you clean in my commercial kitchen besides the exhaust?

Whatever you’ve got! Do you need air vents cleaned all the way to the roof? Grease traps? Or an air handler? Maybe you’ve got big ovens that run day and night. Keeping your equipment and facilities clean saves on energy costs and gives you a healthier, more pleasant-smelling workplace. Your customers get to enjoy the fragrance of your cooking, not leftover grease or other unpleasant smells.

My commercial kitchen works around the clock. How can I get any cleaning done?

When you’re talking about cleaning any kitchen equipment, you’re naturally talking about taking that equipment offline for a while. We specialize in tailoring our crew assignment to your operations schedule. We can send a crew when it poses the least interruption. For kitchen exhaust cleaning, that usually means during the night.

What can your company do that other cleaning companies might not be able to do?

Make sure you are 100% happy with the completed job. We will give you a detailed, written estimate after our initial inspection. We’ll schedule our crew according to your needs, send them in with the right supplies, ladders and other equipment and send an inspector to the job to ensure it is properly done before we sign off.

We are a proud member of NADCA (National Air Duct Cleaners Association).

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